
Thursday, October 22, 2009
I want this car!!!!!!

Sunday, October 18, 2009
There they go again....
Saturday, October 10, 2009
Silly, silly boys....



Monday, October 5, 2009
This is the site that I viewed as I walked out my door in the dark of early morning.
I wish I could capture with my camera how dramatic the sunrise sky is. The colors are indescribably magnificent.
I headed to the clock tower park to start my daily laps. The flowers are beautiful.
This is the latest 'lake' in the neighborhood...it was originally a soccor field before the heavy rains. These birds are feasting on ample bugs and worms._______________________
Saturday, October 3, 2009




My wonderful, ingenious husband went a step further and placed pc piping inside the body.
Wednesday, September 30, 2009


First dump all the oreos into a food processor (if you don't have one- attempt to place them in a cake pan and roll a glass over them until the crumbs resemble dirt...or you could save time and clean up and place them in a gallon size ziploc and pound them with a glass). Toss in that hunk of softened cream cheese. Dig in with your hands. (I am not lying...that is what the recipe calls for!) Roll out the mixture into inch size balls and lay on wax paper covered cookie sheet. (I used an ice cream scoop...but you should use a smaller size scoop if you want more cookies. Mine were HUGE) Pop em in the freezer for 10-15 minutes. (I left them for about 30). While your 'balls" are freezing (I am NOT going there!) melt the chocolate the way you choose. I did it in the microwave. Drop the balls into the chocolate, coat well, shake off excess, and put back onto wax paper covered cookie sheet. Once complete, pop 'em back into the freezer to harden.
**These can look beautiful with sprinkles or colored drizzled chocolate. Who needs Godiva chocolate?!!!

